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A Taste of the Good Life
Gourmet mushroom growers in St Agnes.
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Boscadjack Mill Seasonal produce
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Boscarnon Beef
Boscarnon Farm Grass Fed Beef.
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Cornhill Farm
Our Bovan Brown girls lay over 10,000 eggs each day, – you can be assured that they are kept to the highest welfare standards in the industry. We have regular audits from Laid In Britain, Freedom Food (a branch of the RSPCA) and the BEIC (British Egg Industry Council).
The hens live in an insulated mobile hen house. From here they eat, drink, sleep, lay eggs, and roam over 10 acres of herb rich grasses with natural shrubs and cover.
Our hens are Free Range, not organic or cage. Free Range means the hens have access to grass fields to range, roam, scratch, dust bath etc. Our choice of farming at Cornhill Farm ensures there is no restriction to access the entire range, and by growing extra game cover crops and flower species on the herb rich pasture on the range, it encourages the bees and insects too, whilst ensuring the girls feel safe from predators out on the range.
Ultimately, they behave like every chicken should, and the big benefit you’ll notice is the taste of the eggs and the deep colour of the yolk – that comes from happy hens, eating worms and grubs from the fields.
We make our own feed for the hens; they eat 13 tonnes a week! We firmly believe growing crops on our balanced and healthy soils, makes the best quality corn which we feed straight back to the hens, giving you the tastiest eggs around – so tasty in fact that that our Large eggs were awarded Gold in the Taste of the West Awards 2021!
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Cornish Black Bee Company
“Crafting the finest honeybee products, whilst ensuring the health of the bees”
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Cornish Seaweed Company
Organic edible Cornish seaweeds.
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Cusgarne Organic Farm
100 acre mixed Organic farm, 8 miles from Falmouth.
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Delea Fermented Foods
Consciously cultured live pickles from Cornwall.
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Duchy Game
Wild game meat sourced from across Cornwall.
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Essential Trading
A workers co-operative wholesaler of vegetarian wholefoods based in Bristol.
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FFCK
Donate to help keep the kitchen rolling out their tasty and nutritious grub!
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Four Legs Good
Four Legs Good is 8ac of soy free, pastured pigs on the Trefusis estate, Flushing.
Happy, totally outdoor, traditional breed pigs graze pastures rotationally amongst a recently planted leaf fodder and fruit trees.
Supplementary feed is Soy free and in summer reduced to a minimum while forage is abundant.
The pigs are mob grazed: the spend 4 days in each paddock and are then moved to the next. They don’t return to the same paddock for 60 days. This allows the pasture to recover quickly and ensures maximum nutrition for the pigs as well as huge benefits for soil biology, biodiversity and carbon sequestration.
Their pork is full of properly complex flavour and colour; completly different from supermarket pork.
Farm bbqs planned for spring and summer keep an eye on @four_legs_good_ instagram for more…
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Francis Sampson
Field scale Cornish brassicas and roots.
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Gear Farm
An organic certified farm on the Lizard specialising in all the ingredients you'd need for an excellent pasty!
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Goonown Growers
Horticultural scale growers of extremely high quality veg and salad, growing in Goonown near St Agnes.
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Healthy Oils
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Hodemedods
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.
We work with British farms to source a range of top quality ingredients and delicious foods. We’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
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Landworkers' Alliance
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Locavore Trading
Locavore Trading is a social enterprise wholesaler of organic groceries.
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Loveland
Loveland is a community field in Penryn, and is one of the three arms of the Falmouth Food Coop.
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Lynher Dairies
“Award winning cheese from the heart of Cornwall.”
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Organic North
We’re a members run co-operative, the largest and longest-established wholesalers of certified organic produce in the north and from our base on New Smithfield’s Market in Manchester, we’re on a mission to help mend our broken, wasteful and polluting food system. We’ve enjoyed close relationships with some of our farmers for over 25 years and it is on this basis that we have been able to consistently provide UK grocers, veg-box schemes, food processors, buyer’s co-ops and many more besides with their weekly organic fruit & veg.
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Pemboa Flowers
A flower farm based in Cornwall growing organic cut flowers with a deep relationship to the land.
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Raw Skies Farm
Exotic vegetable and herbs from polytunnels in Stithians.
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Riverford Organic Farmers
Our main wholesaler for out of season and imported fruit and veg.
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Rose Valley Farm Flowers
Local suppliers of sustainably grown cut flowers.
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Soul Farm
At Soul Farm, we believe in the power of nature. Our agroecological and no-dig methods ensure that our vegetables are grown in harmony with the environment, preserving the earth's natural resources.
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St Mawes Hens
Exquisite white and brown eggs produced near Ladock.
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Stones Bakery
Classic bread, pastries and other sweet treats!
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The Forest Garden
A forest garden giving courses and inspiration to organic gardeners
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Thom Pod's Field
Passionate about chillies, chilli sauce and chutneys.
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Trebyre
Grass-roots growing. Small-scale. Off grid food production to feed local people affordable seasonal food.
Shop their produce here. -
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Treen Farm
Local, Organic, 100% grass fed, plastic-free, unhomogenised Guernsey milk and yogurt from Paula and Chris Hall in Treen. Yes, it doesn't get better than this!
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Trenow Fields
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Tresemple Farm
Local Organic meat supplier. Regenerative farming, focusing on diversity, supporting wildlife and sequestering carbon.
Farming re-imagined, starting local. -
Trevone
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Woodland Forage
Tasty locally foraged goodies by our very own Ashling!
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Working Woodlands Cornwall
Local sustainably produced charcoal.