'Lynher Dairies'

Baby Wheel of Cornish Nettle Yarg

£19.89 ^* / ~900g wheel

The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures for 4-6 weeks, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.

Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.

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Baby Wheel of Wild Garlic Yarg

£19.89 ^* / ~900g wheel

These verdant beauties impart a gentle garlicky flavour and give the cheese a slightly firmer texture. It’s hard to believe, but Wild Garlic Yarg is made to exactly the same recipe as our traditional nettle wrapped Yarg. The striking difference in taste and texture is all down to the leaves. Isn’t nature clever?

Allergy advice: contains pasteurised cow’s milk

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Cornish Blue

£11.70 ^* / approx 450g

A dense and buttery blue cheese madevon the edge of Bodmin Moor by Philip and Carol Stansfield. On the mild side of the blue cheeses, delicious with a good port! Awarded the Supreme Cheese Award in the 2010 World Cheese awards.

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Cornish Brie

£4.55 ^* / approx 200g

A mild and creamy cheese with a soft white rind. Mellow and buttery.

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Cornish Camembert

£5.40 ^* / approx 200g

Cornish Camembert has a soft and smooth interior and milky aroma but most importantly a powerful rich buttery flavour with a hint of farm yard which creates the distinctive character of the cheese.

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Helford Camembert

£7.43 ^* / approx 200g

Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. It has a 9 week from make shelf life, but can be eaten from 2 weeks on according to taste. As it matures it becomes more runny. The South West’s only truly artisan Camembert.

Helford Camembert won highly commended & gold at The Artisan Cheese Awards for best farmhouse cheese in 2018.

https://treveadorfarmdairy.com/

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Wedge of Kern - medium

£11.37 ^* / ~450g wedge

Approx 450g wedge, Vac packed and priced per weight. 

Kern is originally derived from a Gouda style cheese and further developed with alpine style starter cultures, it shares the characteristics of both Dutch and Alpine cheeses.
Black on the outside and a golden curd within, Kern is close textured, matured over 24 months for a deep and rounded taste.

Not suitable for vegetarians

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Wedge of Stithians

£8.94 ^* / ~400g wedge

vac-packed wedges approx. 400g

Named after our local village, Stithians came about out of sheer curiosity. What would happen if we didn’t wrap this batch in leaves but left it to mature just as it is when it comes out of the brine?  The answer turned out to be delicious. Now using a developed recipe, Stithians has a rich, creamy rounded flavour with a characteristic clean tang. Showing off an array of wild mould, just as nature intended, it produces a rind which can vary in colour from a creamy yellow when young to a pinkish bloom if the cheese is left for longer.

Please note, due to traditional rennet, Stithians is not suitable for vegetarians.

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Wheel of Wild Garlic Yarg - larger wheel

£33.15 ^* / ~1.7kg wheel

Wild Garlic Yarg is hand made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an  unmistakeable flavour and yet whispers rather than shouts its name. Deliciously different.

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