'Hodmedods'

Camelina Seeds

£2.43 / 300g

Camelina, also known as Gold of Pleasure, has been grown in England for thousands of years for its tasty seeds and oil. Toast and sprinkle on salads, use in baking, add to smoothies, or use as a vegan egg replacement. 

Carlin Peas - Black Badger Organic

£2.44 / 500g

Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Carlin Peas - Red Fox

£1.95 / 500g

Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.

Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

They make an excellent British-grown substitute for chickpeas.

Fava bean umami paste

£2.83 / 175g jar

Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.

Laver Bread

£2.21 / 120g can

Laverbread is a Welsh delicacy made from laver seaweed, sea salt and water. It's delicious spread on bread or toast with a little lemon juice or mixed with oatmeal to make laver cakes.

Laver seaweed - Porphyra umbilicalis, closely related to Japanese nori - grows widely around the west coast of Britain and has long been used to produce the traditional Celtic laverbread.

After being gathered the seaweed is thoroughly washed and is cooked until it becomes soft, then minced to convert it into a paste like texture.

Laver is highly nutritious, very low in calories, rich in protein, contains iodine and vitamins A, B2, C and D.

Mix #3 All the Peas!

£2.14 / 500g

A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.

All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.

Organic Split Fava Beans

£2.01 / 500g

Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.

Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Organic tinned carlin peas

£1.85 / 400g can

One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.

Winner of Soil Association BOOM Award for best pantry product and Great Taste Award.

Organic tinned whole fava beans

£1.85 / 400g can

Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Organic Whole Blue peas

£1.95 / 500g

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.

Grown at Camp Green Farm in Suffolk.

Quinoa - white. Wholegrain

£3.70 / 500g

Grown by Andrew and Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.

Our white quinoa is unpolished and wholegrain, retaining its full flavour and nutrition with a creamier colour than more highly processed quinoa.

Quinoa (red and white)

£4.09 / 500g

A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.

Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).

Roasted Beans and Pas with cracked black pepper

£2.92 ^* / 300g

We've roasted our British-grown yellow peas and fava beans in rapeseed oil and seasoned them with a sprinkling of sea salt and cracked black pepper.

Our roasted peas and beans are full of protein and fibre.

Roasted Fava Beans - Lightly salted

£2.92 ^* / 300g

We've roasted British-grown fava beans in rapeseed oil and seasoned them with a little sea salt to create this moreish snack. Delicious, nutritious and good for the soil and bees, fava beans are Britain's original bean, grown here since the Iron Age. Our roasted beans are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.

Roasted fava Beans with Chilli and Lime

£2.92 ^* / 300g

We've roasted British-grown fava beans in rapeseed oil and seasoned them with a chilli kick and cooling lime.

Delicious, nutritious and good for the soil and bees, fava beans are Britain's original bean, grown here since the Iron Age. Our roasted beans are full of protein and fibre.

Roasted yellow peas with smoked paprika

£2.92 ^* / 300g

We've roasted our British-grown yellow peas in rapeseed oil and seasoned them with deliciously smoky paprika.

Our roasted peas are full of protein and fibre, and delicious to boot!

Split Green Peas

£1.95 / 500g

Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.

Our current batch of organic split green peas were grown at Haulkerton Mains in Scotland.