Drone shot by : @tinandcoppermedia // Spring 2022, breaking ground.
Producing food for the community has been part of Loveland's vision ever since its founding, and in November 2021 the commercial vegetable and flower plots started to take form...
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Pic: @george_brynmor // Finn harvesting Loveland's delicious mixed salad.
Producing sustainable food for the community has been part of the vision for Loveland ever since its founding. In November 2021, the market garden started to be created. Separate from the community beds, these plots grow food not-for-profit, to support Loveland. Whilst being coordinated by Finn & Rachel, the project maintains the Loveland spirit by being community-led and requiring community involvement. The project offers an opportunity to engage with food growing and learn about truly sustainable growing methods.
Finn & Rachel grow a diversity of fruit & vegetables with the support of wonderful volunteers. The purpose of the market garden at Loveland goes beyond producing food ecologically, but aims to offer opportunities for learning and education to the local community, aswell as creating a safe, supported space of wellbeing. You can find their delicious produce in cafes and restaurants around Falmouth and Penryn, aswell as at a roadside stall that is outside Loveland.
Black Futsu Squash : @harvey,gorst
If you’d like Loveland's market garden to supply your business email Finn & Rachel (lovelandproduce@falmouthfood.coop)
If you'd like to get involved with the market garden come and join a volunteer session (every Wednesday 10-3pm). Everyone is welcome.
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To shop their produce, click any photo.